Sweet Potato Egg Cups for a Simply Delicious Clean Eating Morning!
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These egg cups are so darn cute! They are simpler than they look to make, and seriously DELICIOUS! Makes about 3-4 servings
Ingredients:
Instructions:
Preheat the oven to 375ºF and spray, or wipe a muffin tin with coconut oil.
Peel the sweet potatoes and use a cheese grater/mandolin to grate the potatoes.
Place the grated sweet potato, cheese, garlic powder, paprika, salt and pepper in a bowl and mix until combined.
Spoon the mixture, evenly onto the bottom of a 6 muffins tin.
Gently crack a large egg on top of each cup and season with salt and pepper to taste.
Bake at 375ºf for 13-15 minutes or until eggs are at desired consistency. *personal preference
Garnish with fresh chopped parsley, or green onions.
Let these cool for a little while in the pan before removing them to prevent sticking/falling apart. Once they’ve set, you can gently remove them.
May you like
Enjoy!
Rachel
